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The Delicious Food Xinjiang Kuqa Dan Nang

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Xinjiang Kuqa Nang, Nang Uighur life can be described as indispensable, important traditional food. The Kuqa in Xinjiang Nang name is known to everybody, Because of its fame and Turpan grapes, Hami melons, apples Aksu as loud, people of all nationalities in Xinjiang Nang is indispensable traditional food, In Kuche County, there are more than 50 varieties Nang

新疆库车大馕,馕可谓是维吾尔族生活中不可缺少的、重要的传统食品。而库车大馕在新疆的大名则无人不晓,无人不知, 因为它的名气和吐鲁番的葡萄、哈密的瓜、阿克苏的苹果一样响亮, 馕是新疆各族群众不可缺少的传统食品,也是维吾尔族群众日不可缺的面食之一。在库车县,馕有五十多个品种

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(credit from baidu.com)

Uighurs hospitality, first handed him tea, then a cup of pots Nang ,personally break apart big Nang,To the guests to savor
维吾尔族人热情好客,先递上茶水,再端上一盆馕(只能正放,不能反放),主人亲手掰开让客人食用。馕是维吾尔族人民互相祝贺或送礼品的一种珍品

Uighur girl holding Nang

抱着馕的维吾尔族少女

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Uighur guy head Nang,Naan can also be used as a Sun umbrella :)

头顶馕的维吾尔族小伙,馕还可以当作太阳伞来用

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Kazakh girls and their made huge Nang.

哈萨克姑娘和她们民族做成的特大馕。

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(credit from sina)

Nang easy to store, in order not to waste food, to ensure that a person can eat all
馕易于保存,是为了不浪费粮食,确保一家人能全部吃完

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Flavor characteristics, Huang Liang color, surface crispy cakes, salty taste, variety, convenience foods
风味特点,色泽黄亮,面皮脆酥,咸香味美,品种多样,方便食品

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Making skills unique
General practice Nang grilled sesame seed is very similar with the Han, mainly in the flour, add a little salt and yeast surface, and absorbed, knead thoroughly, a little after proofing into the pit Nang (spit Noor)
制作技艺独特, 馕的一般做法跟汉族烤烧饼很相似,主要是在面粉中加少许盐水和酵面和匀、揉透,稍微醒发后放入馕坑(即吐努尔)中烤制而成的。

I also learned a big Nang, you believe it or not,how this kind
我也会做大馕,你们信不信,看看这个怎么样
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In fact, this afternoon I bought,In our neighborhood opened a new store, the store is open Xinjiang people, and finally do not run a thousand miles away, you can enjoy from the Xinjiang Kuqa Dan Nang, My evaluation, Very cheap, the price $ 1 a Nang, sweet, salty, very fragrant just baked, Nang dry bite does not move, eat with tea or mutton soup bubble Nang, taste better
这是我下午刚刚买的,在我们家附近新开了一家店,这家店是新疆人开的,终于不用跑千里远,就能品尝来自新疆库车大馕了,我的评价,很便宜,小的6块钱一个,大号的10块一个,有甜,有咸,刚烤出来的很香,
干馕咬不动,用奶茶或羊肉汤泡馕吃,味更好, 一碗羊肉汤配大馕堪称美味。
Mutton soup bowl + Dan Nang = Delicious Food Xinjiang Kuqa Dan Nang

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